Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a instant dish, low carb chicken parma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.

Low carb chicken parma is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low carb chicken parma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low carb chicken parma:

1. Take Thinly sliced chicken breast (1 breast)
2. Get Eggs (1 large)
3. Make ready Crushed pork rinds (2 cups)
4. Take Parmesan cheese (1/2 cup)
5. Take Garlic powder (1 tsp)
6. Prepare Onion powder (1/2 tsp)
7. Prepare Marinara (1/2 cup)
8. Take Cheese (1/2 cup)
9. Take Parsley (1/2 tbsp)

Unfortunately for us keto-ers, an order or chicken. How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium Kung Pao Chicken goes well with a number of vegetables. This recipe is made with zucchini and red bell peppers which are both relatively low carb.

Instructions to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

A delicious eggplant stuffed low carb chicken parmesan pizza casserole recipe. This eggplant stuffed low carb chicken parmesan pizza casserole will easily serve eight people. It's a little extra work to put this casserole together, but I find it's worth the time. This is my favorite chicken recipe, which I learned while doing low-carb dieting. You can do this recipe with pork chops as well. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe.

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