Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, black sesame mochi cake. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Sesame Mochi Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:

1. Prepare black sesame seeds, roasted
2. Get unsalted butter, melted
3. Prepare granulated sugar
4. Take eggs
5. Get evaporated milk
6. Take heavy whipping cream
7. Take glutinous (sweet) rice flour or mochiko brand flour
8. Take baking powder
9. Get table salt
10. Make ready White sesame seeds for topping (optional)

Instructions to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that is going to wrap this up with this unique food black sesame mochi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!