Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, low carb spicy shrimp tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

Low Carb Spicy Shrimp Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Take 20 Shrimp
2. Take 2 tsp Olive Oil
3. Get 1 tsp Cajun Spice
4. Make ready Squeeze of Lemon
5. Get 1/2 cup Shredded Cheese
6. Make ready 1 cup Coleslaw
7. Make ready 1 Avocado
8. Get 4 Low Carb Tortillas
9. Make ready 1 tbsp Sriracha

Your daily values may be higher or lower depending on your calorie needs. Easy Low Carb Taco Soup - If you like your tacos in soup form, you'll LOVE this soup. Make a double batch, you'll be glad. Keto Taco Pie - This one doesn't even Chipotle Copycat Beef Barbacoa - Just like Chipotle, this flavorful beef is perfect for keto tacos.

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

It's got great smoky and a lightly spicy flavor. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! I do have one question though.

So that is going to wrap it up for this Easy food low carb spicy shrimp tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!