Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, chocolate vanilla cake. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Vanilla Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Vanilla Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Vanilla Cake:

1. Get all-purpose flour
2. Get baking powder
3. Prepare baking soda
4. Take kosher salt
5. Take unsalted butter (room temperatures)
6. Take sugar
7. Prepare eggs
8. Make ready Greek yoghurt
9. Prepare whole milk
10. Prepare vanilla extract
11. Get cocoa powder
12. Get black coffee
13. Get Frosting
14. Take butter (room temperatured)
15. Get powders sugar
16. Make ready vanilla extract
17. Take unsweetened cocoa powder
18. Get heavy cream

Instructions to make Chocolate Vanilla Cake:

1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

So that is going to wrap this up for this simple food chocolate vanilla cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!