Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a unique dish, baked chicken meatballs(low carb). One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Meatballs(low carb) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Prepare 1 lb. ground chicken
2. Get Tsp. Garlic salt
3. Make ready Tsp. Black pepper
4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Make ready 1 raw egg for binding
6. Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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