Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, german chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. German Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. Get Cake
2. Prepare Package baker's German sweet chocolate
3. Make ready boiling water
4. Get butter
5. Prepare sugar
6. Take eggs, separated
7. Take vanilla
8. Make ready all-purpose flour
9. Get baking soda
10. Get salt
11. Take buttermilk
12. Get Frosting
13. Take evaporated milk
14. Prepare sugar
15. Prepare slightly beaten egg yolks
16. Prepare butter
17. Get vanilla
18. Take shredded coconut
19. Get chopped pecans

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

So that is going to wrap it up with this creative food german chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!