Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, low-carb mexican chicken casserole. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Get 1-1/2 lbs chicken breast
2. Make ready 1/2 tsp minced garlic
3. Prepare 1/2 c chicken stock
4. Prepare 14 oz can tomatoes, drained
5. Prepare 4 oz can chopped green chiles, drained
6. Prepare 2 oz cream cheese
7. Get 1 c shredded pepper jack cheese
8. Prepare 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap this up with this creative food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!