Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, low-carb almond pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Get 1 1/4 cup Raw almonds
2. Get 1 tsp Baking powder
3. Prepare 1 tbsp Chia seeds
4. Take 1 tsp Stevia or xylitol
5. Make ready 1 tsp Salt
6. Make ready 2 Eggs
7. Prepare 1 tbsp Vanilla
8. Get 1/4 cup Water or sparkling water
9. Prepare 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up for this awesome food low-carb almond pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!