Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, low-carb diet omurice. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Low-Carb Diet Omurice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Diet Omurice:

1. Take 2 Eggs
2. Get 2 blocks Firm tofu
3. Make ready 1/2 Onion
4. Get 1/2 slice Chicken thigh (optional)
5. Prepare 1 Ketchup

Instructions to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
5. The mixture should look like this.
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
7. Squeeze some ketchup over the top and it's ready to serve.

So that’s going to wrap it up for this Best food low-carb diet omurice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!