Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, low-carb single serve bread. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Single Serve Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low-Carb Single Serve Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Single Serve Bread:

1. Get 3 Tbs. Almond Flour
2. Prepare 1 Tbs. Flax Seed
3. Get 1/4 tsp. Baking Powder
4. Get 1/8 tsp. Pink Himalayan Salt
5. Get 1 Egg
6. Take 1 Tbs. Ghee, melted

Instructions to make Low-Carb Single Serve Bread:

1. Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.

So that’s going to wrap this up for this awesome food low-carb single serve bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!