Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, countdown sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Countdown Sponge Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Countdown Sponge Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Countdown Sponge Cake:

1. Get Sponge:
2. Make ready cake or fine pastry flour
3. Take sugar
4. Prepare milk
5. Make ready oil or soft butter
6. Take eggs
7. Make ready baking powder (8 grams - +|- 2 teaspoons)

Instructions to make Countdown Sponge Cake:

1. Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~

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