Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a Good dish, low carb coleslaw (sugar free!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Get 250 g shredded cabbage
2. Get 1 small carrot, julienned then cut in half
3. Make ready 5 stalks green onion, chopped
4. Take 6 Tbsp thick cream
5. Prepare 4 Tbsp mayonnaise
6. Prepare 3/4 tsp, or to taste, dijon mustard
7. Prepare 2 packets (2 g) stevia
8. Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Take 1/4 tsp, or to taste, pink salt or regular
10. Make ready Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap it up for this tasty food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!