Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Best dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Take Bundle fresh asparagus
2. Take 4 garlic cloves, minced
3. Get 1 cup mozzarella cheese
4. Prepare Salt/pepper
5. Take 1/2 cup Parmesan cheese
6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that’s going to wrap this up for this simple food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!