recipes for Carrot Cinnamon Cake | how to make homemade Carrot Cinnamon Cake

Norman Schneider   17/04/2020 10:55

Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cinnamon cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot Cinnamon Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Get All-purpose flour (Maida)
  2. Take Baking soda
  3. Get Ground cinnamon
  4. Take Freshly grated Nutmeg
  5. Get Salt
  6. Make ready Oil
  7. Get Light brown Sugar-
  8. Prepare Milk
  9. Take Water
  10. Take Vanilla extract
  11. Take Carrot (grated)
  12. Take Walnut (chopped)
  13. Take For Cream Cheese topping
  14. Get Unsalted Butter
  15. Prepare Cream cheese softened to room temperature
  16. Make ready Powdered Sugar
  17. Take Vanilla extract
  18. Prepare To decorate
  19. Prepare Cinnamon powder
  20. Get Unsalted pistachios
Instructions to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that’s going to wrap it up for this Best food carrot cinnamon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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