Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare 2 cups chicken broth
2. Prepare 227 g Mushrooms (small pkg)
3. Get 3 slices bacon
4. Make ready 1/3 cup almond flour
5. Take 200 g cream cheese
6. Take 1/2 small onion
7. Get 2 tbsp avocado oil
8. Prepare 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap this up for this Easy food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!