Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, shepherds pie low carb. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shepherds Pie low carb is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shepherds Pie low carb is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie low carb:

1. Make ready pie
2. Get 2 1/2 lb lamb
3. Prepare 2 cup carrots
4. Make ready 1 medium onion, chopped
5. Prepare 8 oz mushroom
6. Make ready 1/4 cup arrowroot powder
7. Prepare 1/4 tsp ground black pepper
8. Make ready 1/2 tsp salt
9. Take 1/3 tsp marjoram
10. Prepare 1/3 tsp rosemary
11. Take 1/3 tsp summer savory
12. Take 7 lamb stock or beef stock
13. Make ready 1/4 cup butter softened
14. Prepare mashed cauliflower
15. Take 2 large heads of cauliflower
16. Take 1/2 tsp salt
17. Prepare 1 1/4 cup heavy cream
18. Make ready 1 1/2 pints water

Steps to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

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