Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb tamales. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Tamales is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Take Tamale dough
2. Prepare 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Get 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Get 1/2 teaspoon kosher salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Prepare 1/2 teaspoon granulated onion powder
9. Take 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Prepare Filling
12. Take 1 pound chicken breast
13. Make ready 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Take 1 teaspoon seasoned salt
16. Take 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Take 1 cup water
21. Take 2 tablespoons tomato paste
22. Take Wrapping
23. Prepare As needed Banana leaves
24. Prepare As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap this up with this instant food low-carb tamales recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!