Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a Easy dish, low carb zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low Carb Zucchini Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Prepare 2 large Zucchini
2. Prepare 2 large Summer Squash
3. Prepare 1 Ms. Dash garlic seasoning
4. Take 1 cup Fat free cottage cheese
5. Take 1 cup Fat free mozzarella
6. Prepare 1 bunch Fresh basil
7. Make ready 1 each Green, red and yellow peppers
8. Prepare 1 small Onion
9. Make ready 1 can Spaghetti sauce or Italian diced tomatoes
10. Take 1 as needed Parmesan cheese

Steps to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

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