Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, low-carb flatbreads. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low-carb Flatbreads is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Take 1 cup tapioca starch
- Prepare 1/2 cup water
- Prepare 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Get 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap this up for this unique food low-carb flatbreads recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
