Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, chocolate chip coffee pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Coffee Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Chip Coffee Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:

1. Take unsalted butter, room temperature
2. Take (1/2 us cup) granulated sugar
3. Take eggs (about 100g, 3.5 oz), room temperature
4. Prepare almond flour
5. Make ready Instant coffee
6. Prepare hot water, for coffee
7. Take (4/5 us cup) cake flour
8. Take baking powder
9. Take (1/3 us cup) chocolate chips
10. Prepare unsalted roasted almonds

Instructions to make Chocolate Chip Coffee Pound Cake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
6. Add almond flour. Mix it while crushing lumps, until smooth.
7. Add the coffee, and mix well until combined.
8. Add all of the dry ingredients. Fold it until powderiness disappears.
9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

So that is going to wrap this up with this tasty food chocolate chip coffee pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!