Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a simple dish, zucchini gratin (low carb). One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Gratin (Low Carb) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Get 1 tbsp dried shallots
4. Get 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that’s going to wrap it up for this creative food zucchini gratin (low carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!