Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, low carb egg drop soup. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Prepare 4 cups chicken stock
2. Prepare 1 tsp arrowroot powder
3. Make ready 1 tsp powdered ginger
4. Make ready Sesame oil
5. Take Soy Sauce
6. Get 2 Eggs
7. Prepare Chives
8. Prepare Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that’s going to wrap it up for this Easy food low carb egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!