Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Make ready 2 1/4 cups sugar (split)
3. Take 8 eggs (split whites and yolks)
4. Prepare 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Make ready 1/3 cup bourbon/whiskey
7. Make ready 3 cups flour
8. Prepare Your choice of frosting

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that is going to wrap it up for this Authentic food pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!