Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, pumpkin cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cake:

1. Make ready Cake
2. Get 227 g all-purpose flour
3. Take 150 g granulated sugar
4. Prepare 50 g brown sugar
5. Prepare 5 g (1 tsp) baking soda
6. Make ready 2 g (1 tsp) ground cinnamon *note on step #3
7. Get 1 g (1/2 tsp) ground ginger *note on step #3
8. Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
9. Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
10. Make ready 3 g (1/2 tsp) table salt
11. Take 2 eggs
12. Get 110 g vegetable oil
13. Take 80 g water
14. Get 1 tsp vanilla extract
15. Prepare 170 g pure pumpkin puree
16. Take Cream cheese topping
17. Make ready 85 g cream cheese, room temperature
18. Get 27 g granulated sugar
19. Make ready 2 g (3/4 tsp) all-purpose flour
20. Take 5 g (1 tsp) milk

Instructions to make Pumpkin Cake:

1. Youtu.be/7Wdg6c5X7KU
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
4. In another medium bowl, whisk together the rest of the wet ingredients.
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that is going to wrap this up with this Authentic food pumpkin cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!