Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, low carb chaffles. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Chaffles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low Carb Chaffles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Chaffles:

1. Get 1 Egg beaten
2. Prepare 1 Cup shredded cheddar cheese (Smoked cheese is better!)
3. Make ready Pinch salt
4. Get Pinch black pepper
5. Get Pinch garlic powder
6. Make ready Pinch Mediterranean or Italian seasoning (optional)
7. Take 1 tablespoon almond flour
8. Make ready Tablespoon cream cheese (optional)

Steps to make Low Carb Chaffles:

1. In a small bowl add spices and almond flour.
2. In same bowl add egg and beat egg, flour and spices together.
3. Add cheese to egg mixture.
4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap this up for this awesome food low carb chaffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!