Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take Batter
2. Take 3 cups grated carrots
3. Take 2 cups sugar
4. Take 1 1/2 cups Mazola oil
5. Make ready 4 eggs (unbeaten)
6. Make ready 3 tsp cinnamon
7. Make ready 3 cups sifted flour
8. Prepare 3 tsp baking powder
9. Take 2 tsp baking soda
10. Make ready 1/4 tsp salt
11. Get 1 cup walnuts chopped
12. Prepare Frosting
13. Make ready 1 Tbs butter
14. Make ready 1 large package Philadelphia cream cheese
15. Get 1 cup powdered sugar
16. Prepare 1 cup chopped walnuts for garnish
17. Get 1 tsp vanilla

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

So that’s going to wrap this up with this instant food carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!