Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, low carb fries with gochujang sauce. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Make ready Ingredients for kabocha fries:
2. Take 1/2 small kabocha squash
3. Take 2 teaspoon olive oil
4. Prepare Ingredients for the sauce:
5. Make ready 3 Tablespoons honey
6. Get 1 Tablespoon sesame seeds
7. Get 1 Tablespoon gochujang Korean hot pepper paste
8. Take 1 Tablespoon minced garlic
9. Get 1 teaspoon soy sauce
10. Prepare 1 teaspoon apple cider vinegar

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. Can you use something else instead of the Gochujang sauce? Not that I would be adverse to trying it, but I am moving in a few. Keto Fries (Low Carb Jicama French Fries). Do you miss the good old days of grabbing a burger and fries?

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