Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, ukrainian syrnyky, cottage cheese pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ukrainian syrnyky, cottage cheese pancakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ukrainian syrnyky, cottage cheese pancakes is something which I have loved my whole life. They are nice and they look wonderful.

Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.

To get started with this recipe, we have to first prepare a few ingredients. You can have ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:

1. Prepare syrnyky
2. Get 400 grams cottage cheese
3. Make ready 2 tbsp all-purpose flour
4. Take 2 tbsp sugar
5. Make ready 1 pinch vanilla
6. Get 1 pinch salt
7. Get frying
8. Prepare 4 tbsp oil
9. Prepare 1 tbsp all-purpose flour

Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter.

Instructions to make Ukrainian syrnyky, cottage cheese pancakes:

1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
3. Mix well with a fork.
4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
6. Put into a flour and form nicely by hands
7. Put onto heated skillet.
8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
10. Fry on the other side until golden
11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!

To bake syrniki in the oven tasty as well (recipe is here). Last add sifted wheat flour of the highest grade. The amount of flour can vary depending on its gluten and fatty cottage cheese, which you will use to make cheesecakes. Syrniki — is a traditional Ukrainian breakfast fare. It is something many kids smell The challenge was to make the pancakes keto-friendly as I am currently following the diet.

So that is going to wrap it up for this Good food ukrainian syrnyky, cottage cheese pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!