Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, cottage cheese pancakes with fresh fruit. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage Cheese Pancakes with Fresh Fruit is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:

1. Take 3 eggs
2. Make ready 1 cup cottage cheese
3. Prepare 2 tbsp melted butter or coconut oil
4. Get 1/4 cup garbanzo flour
5. Make ready 1/4 tsp salt
6. Get 2 bananas

Instructions to make Cottage Cheese Pancakes with Fresh Fruit:

1. Whirl eggs and cottage cheese in a blender
2. Add melted butter or coconut, flour, and salt; whirl until smooth
3. Add one banana. Whirl.
4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
5. Pour 1/4 cup batter into pan for each pancake.
6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

So that’s going to wrap it up for this Easy food cottage cheese pancakes with fresh fruit recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!