Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a awesome dish, spinach curry with mushroom and paneer cottage cheese. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Curry with mushroom and paneer cottage cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Curry with mushroom and paneer cottage cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:

1. Get 200 gm spinach
2. Get 2 tomatoes puree
3. Take 2 medium onion (grinded)
4. Take 5-6 garlic (grinded)
5. Prepare 1 tbsp Ginger garlic paste
6. Prepare 2 bowl washed and cut mushrooms
7. Make ready 1 bowl cuts paneer(cottage cheese)
8. Prepare 1 tsp cumin seeds
9. Make ready 1 tsp fenugreek seeds
10. Prepare 2 whole dry red chilli
11. Get 2 tsp coriander powder
12. Make ready 2 tsp garam masala
13. Make ready 1 tsp red chilli powder
14. Prepare 1/2 tsp asafoetida (hing)
15. Make ready 1 tsp turmeric powder
16. Make ready 1/2 tsp black pepper powder
17. Take 1 tsp paprika
18. Get 2 tbsp cooking oil

Instructions to make Spinach Curry with mushroom and paneer cottage cheese:

1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋

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