Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, paneer chatpata (delicious cottage cheese curry vegetable). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. Prepare 250 gm Paneer (Cottage cheese)
2. Make ready 3 Small Onions
3. Get 3 Medium Tomatoes
4. Take 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
5. Get 5 Cashewnuts
6. Take 4 Garlic cloves
7. Get 1/2 inch Ginger
8. Get 1/4 tsp Cumin seeds
9. Make ready 1/4 tsp Turmeric powder
10. Get 1 tsp Bedgi Red chilli powder …….to be adjusted
11. Get 1 tsp Kashmiri red chilli powder
12. Prepare 1/2 tsp Coriander powder
13. Get 1/4 tsp Cumin powder
14. Prepare 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
15. Make ready 1 tsp Kasuri methi (dried fenugreek leaves)
16. Take 2 tbs Fresh Coriander leaves
17. Take 1 tsp Sugar
18. Prepare 1 tbs Cream
19. Take 1 tbs Butter
20. Take 2 tbs Oil for tempering
21. Get to taste Salt

Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
4. Now add the ginger garlic paste and saute. Cover and cook for a while.
5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
10. Add the cream and garnish with fresh chopped coriander leaves.
11. Serve hot with Khastaa Parathaas or Jeera Rice.

So that is going to wrap this up for this instant food paneer chatpata (delicious cottage cheese curry vegetable) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!