best homemade Cottage cheese or fresh chhana kofta curry recipe | how long to fry Cottage cheese or fresh chhana kofta curry

Bryan Howell   02/06/2020 03:26

Cottage cheese or fresh chhana kofta curry
Cottage cheese or fresh chhana kofta curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, cottage cheese or fresh chhana kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese or fresh chhana kofta curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cottage cheese or fresh chhana kofta curry is something that I’ve loved my entire life.

Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Description: Chanar kofta curry is a traditional Bengali veg recipe. So today I'll show you how to make homemade cottage cheese or paneer or chana & also show you how to cook kofta curry with chana.

To get started with this recipe, we must prepare a few components. You can have cottage cheese or fresh chhana kofta curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese or fresh chhana kofta curry:
  1. Get 300 gm Fresh cottage cheese or chhana
  2. Make ready 1 tbsp All purpose flour or maida
  3. Get 2 tsp Cumin powder
  4. Take 1 tsp Coriander powder
  5. Take 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Kashmiri red chilli powder
  7. Make ready 1 1/2 inch Ginger
  8. Get 2 Green chilli
  9. Get 1/2 cup Tomato
  10. Take 6-7 pcs Cashew nuts
  11. Prepare 1 tbsp Melon seeds
  12. Take as needed Few raisins
  13. Make ready 2 pc Green cardamom
  14. Get 2 Cloves
  15. Get 1 Bay leaf
  16. Make ready 1 Cinnamon stick
  17. Prepare 1/2 tsp Garam masala powder
  18. Take 1/2 tsp Ghee or clarified butter
  19. Get 1 cup White oil
  20. Get 2 tsp Sugar
  21. Make ready to taste Salt

Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling imparts a nice flavor. tablespoon chopped fresh curry leaf. Add the finely chopped ingredients with salt to the ground chana dal. Make small balls out of this mixture.

Instructions to make Cottage cheese or fresh chhana kofta curry:
  1. At first make a paste with ginger, tomato and green chilli. Make another paste with melon seeds and cashew nuts.
  2. Make fresh chhana from milk and keep the chhana water aside for curry. Now take fresh chhana and put maida, cumin powder, salt and sugar. Mixed it well. Now smooth the chhana with palm very nicely. Smooth it for 7-8 mins.
  3. Now make medium sized balls from chhana and put 2 raisins into it. Heat the oil and fry all balls in the heated oil. Do not overcrowd the pan.
  4. When it will golden brown in colour, take it out from oil and soak the extra oil on paper towel or napkin.
  5. Now prepare the gravy. Heat some oil and put all whole garam masala into it. After crackling garam masala, put ginger-chilli paste and mixed it well. After 2-3 mins add cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, salt and sugar. Mixed it all together.
  6. After 3-4 mins add cashew-melon seeds paste and mixed it well. Cook it until oil is oozes out.
  7. When oil is getting separated add fresh chhana water or normal water. Cook it for 5-6 mins. Now put the balls into gravy and cook it for 7-8 mins. Do not cover with lid.
  8. Add garam masala powder, ghee and cook it for 2 mins. Fresh Chhana Kofta is ready to be served. Served with puri, roti or naan.

Nargisi Kofta Curry, Nargisi Kofta recipe Chicken Kofta Curry (Meatballs In A Delicate Indian Curry). This article reviews whether cottage cheese is a keto-friendly dairy option and how you may include it in your diet. Reduced fat or nonfat cottage cheeses not only have less fat but also potentially more carbs than whole milk cottage cheese. For a nutritious snack, stir in some chopped fresh herbs. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters.

So that is going to wrap it up with this simple food cottage cheese or fresh chhana kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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