Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a instant dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Get 150 g Tomatoes (diced or crushed)
4. Take 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Make ready 20-40 g Red or Green Chillies
7. Get 20 g Ginger
8. Prepare 20 g Garlic
9. Get 20 g Turmeric Root
10. Make ready 50 g Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Take 1 tsp Garam Masala
13. Prepare 1 tsp Coriander Powder
14. Take 1 tsp Cumin Powder
15. Get 1/2 Black Pepper Powder
16. Take 1/2 White Pepper Powder
17. Get 1 tsp Salt
18. Get [Aromatics]
19. Get 4 pc Cardamom Pods
20. Get 2 pc Star Anise
21. Take 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Get 30 g Butter or Ghee
25. Make ready 2-4 Tbsp Yogurt
26. Prepare 2 Tbsp Honey
27. Prepare 2-4 Tbsp Cream
28. Take as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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