Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, lehsuni paneer tikka / spicy cottage cheese skewers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lehsuni paneer tikka / spicy cottage cheese skewers using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

1. Get 500 gms Cottage Cheese (Paneer)
2. Take 1 medium Onion (Chopped in four)
3. Take 1 Tomato (Chopped in four)
4. Take 1 Green Bell Pepper (Chopped in large pieces)
5. Take For the Stuffing:
6. Prepare 1 tbsp Garlic Paste
7. Prepare 2 tbsp Tandoori Masala
8. Make ready For the Marination:
9. Get 300 gms drained Yogurt
10. Make ready 3 tbsp Cream
11. Take 1 tbsp Garlic Paste
12. Make ready 6 Cloves Garlic (Finely Chopped)
13. Prepare 2 Green Chillies (Finely Chopped)
14. Make ready 2 tbsp Coriander Leaves (Finely Chopped)
15. Make ready to taste Himalayan Pink Salt
16. Prepare 1 tbsp Chilli Powder
17. Take 1/2 tsp Turmeric Powder
18. Get 1 tsp Garam Masala
19. Get 1 tsp Carom Seeds Powder
20. Make ready 1 tsp Chaat Masala
21. Get 3 tbsp Roasted Gram Flour
22. Make ready 1 tbsp Vinegar
23. Get 2 tbsp Oil

Steps to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

1. In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside.
2. Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside.
3. In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator.
4. Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes.
5. Grill for 3 to 4 minutes. Serve warm with salad and green chutney.

So that’s going to wrap it up with this exceptional food lehsuni paneer tikka / spicy cottage cheese skewers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!