Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a unique dish, paneer (cottage cheese)laddo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Follow these simple steps to make your own Cottage Cheese or Indian Paneer at home. The only difference between Paneer & Cottage Cheese is that while Paneer is unsalted, Cottage Cheese is salted and may sometimes have heavy cream in it.

Paneer (cottage cheese)Laddo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer (cottage cheese)Laddo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer (cottage cheese)laddo using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Paneer (cottage cheese)Laddo:

1. Get 200 gram Grated Dry Coconut powder
2. Make ready 250 gram Cottage Cheese
3. Get as needed Cherry
4. Take 500 grams Aagra ke Paithe
5. Prepare Food Colors (As convenient)

The only issue - cottage cheese is not cubed, it comes in tiny globules that look like white boondis in whey. I want my paneer to be in nice little cubes, not Every paneer recipe calls for frying the paneer cubes in ghee or butter before you add it to the masala. So when you are preparing the paneer dish. Paneer/cottage cheese gets collected in muslin cloth.

Instructions to make Paneer (cottage cheese)Laddo:

1. First, we will grate aagra ke paithe and cottage cheese. - Now add 100-150 gram dry grated coconut to previously prepared aagra ke paithe and cottage cheese. - Add the Fruit Colour to the prepared mixture and make Laddu of it. - Now Sprinkle the grated coconut on the prepared laddu and put cherry as topping. - - Rajni Sharma

Tie it tightly and keep heavy weight on top it. I have been making paneer from broken milk. The cottage cheese as we know it in the West, I dare to say, has slightly different taste and consistency as opposed to paneer. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

So that is going to wrap this up with this Good food paneer (cottage cheese)laddo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!