Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get Can Salmon (well drained)
2. Take Small Onion (fine diced)
3. Make ready Celery Stalks (fine diced)
4. Take \2 Green Bell Pepper (fine diced)
5. Make ready Seasoned Bread Crumbs
6. Get Egg Slightly Beatened
7. Take Fresh Chopped Parsley
8. Prepare Mayonnaise
9. Take Dijon Mustard
10. Make ready Worcester Sauce
11. Make ready Seafood Seasoning (old bay)
12. Prepare Black Pepper
13. Make ready Sleeve Crushed Butter Crackers
14. Prepare Vegetable Oil

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon cakes.made from canned or leftover salmon. The patties are good served with either red wine vinegar or cheese sauce.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

To round out your meal serve salmon patties with a big green salad and french bread. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again.

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