Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a creative dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Avocado toast is a delicious and simple breakfast, snack or light meal!

Avo toast with spinach, feta and salmon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Make ready toasts of bread/brioche
2. Take avocado
3. Make ready smoked salmon
4. Get feta (danish feta)
5. Prepare Fresh spinach
6. Get Lemon or lime
7. Take Garlic
8. Take Paprika or ground chili
9. Get Salt and pepper

Avocado on toast with smoked salmon. Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. · Greek salad mixed with feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers, red onion, and tossed with a homemade red wine vinegar dressing. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative.

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