Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, cinnamon dessert taco shells. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon dessert taco shells is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon dessert taco shells is something which I have loved my whole life.

These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon dessert taco shells:

1. Take Tortilla shells
2. Get Cinnamon and sugar mixture
3. Make ready Canola spray oil

The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely.

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. The perfect baked snack to dip in sweet desserts, frosting, salsas and more! I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted.

So that’s going to wrap it up for this awesome food cinnamon dessert taco shells recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!