Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer bhurji (scrambles cottage cheese). One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Bhurji (Scrambles cottage cheese) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Bhurji (Scrambles cottage cheese) is something that I’ve loved my entire life.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic.

To get started with this recipe, we have to prepare a few components. You can cook paneer bhurji (scrambles cottage cheese) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Bhurji (Scrambles cottage cheese):

1. Get 1 . Paneer - 200gm(Grated)
2. Get 2 . Onion - 1 chopped finely
3. Take 3 . Tomato - 2 chopped finely
4. Prepare 4 . Ginger garlic paste - 1 tsp
5. Prepare 5 . Turmeric powder - 1/8 tsp
6. Get 6 . Chilli powder - 1 tsp
7. Get 7 . Coriander powder - 1 tsp
8. Make ready 8 . Garam masala - 1/2 tsp
9. Get 9 . Salt - as needed
10. Take 10 . Coriander leaves - for garnishing
11. Take 11 . Butter - 2 tbsp
12. Prepare 12 . Cumin - 1 tsp

If there's one thing I cannot live. This recipe for paneer bhurji has veggies and spices to make it more substantial and is a great breakfast dish that can be made even on a weekday. Vegetarian version of Scrambled eggs made with Paneer (or Indian Cottage Cheese). This recipe for paneer bhurji has veggies and spices to.

Instructions to make Paneer Bhurji (Scrambles cottage cheese):

1. 1. Heat butter in kadai once it melts add cumin. Once it done add chopped onion. Saute until onion becomes light and thin. - - 2. Now add ginger garlic paste to this. Saute until raw smells goes off.
2. 3. Now add chopped tomatoes and all the masala powders to this. Add salt - - 4. Cook until oil comes out from the edges.
3. 5. Add grated paneer. Saute and mix nicelt to the tomato gravy. - - 6. Adjust salt and garnish with some fresh coriander leaves. - - 7. Goes very well with chapathi.

Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. This dish is quick to prepare and yet it so full of flavour.

So that is going to wrap it up with this exceptional food paneer bhurji (scrambles cottage cheese) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!