Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life.

And don't even get me started on my Almond Butter Cookie Dough Granola Bars, No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars, Double Chocolate Banana Muffins, or my Peanut Butter Chocolate Chip Oatmeal Breakfast Bars. Try these healthy, no-bake vegan nut and seed bars on your next hike or outdoor adventure! Easy to make and packed with nutrition.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Get 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Take 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Take As needed Sea salt

Kashi Chewy Granola Bars Variety Pack - Chocolate Almond Sea Salt, Cherry Dark Chocolate Excellent in a smoothie and you do not have the gritty taste that you get when you eat Chia seeds It now says: Chocolate Almond Sea salt. So the labeling has changed too. Add almond butter to a small mixing bowl along with maple syrup and sea salt. When I altered my famous peanut butter bars, the result were these tasty no bake almond butter bars.

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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So that’s going to wrap it up for this Authentic food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!