Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, keto candied spiced pecans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Candied Spiced Pecans is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Candied Spiced Pecans is something that I’ve loved my whole life.

This recipe hits the nail on the head when it comes to satisfying the sharpest sweet tooth (with a spicy kick!). With a blend of zero GI keto approved sweeteners, natural flavors from your favorite classic seasonings and spices, and a kick of heat, these low carb spicy candied pecans are sure to become your new favorite snack! It is an honor to introduce you to your new favorite sweet snack.

To begin with this particular recipe, we must first prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Candied Spiced Pecans:

1. Take 1/4 c. Salted butter
2. Prepare 1 Tbs sugar free pancake syrup
3. Prepare 1 tsp ground cinnamon
4. Take 1/4 tsp ground cloves
5. Make ready 1 tsp maple flavoring
6. Get 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
7. Take 2 1/2 c raw pecan halves

This is one of my favourite low carb high fat, ketogenic diet snack recipes! It tastes like little bites of pecan pie! I love to make this around the holidays to have around when everyone is indulging in carb-laden cookies and snacks all day and at all of the special events, I make these candied spiced pecans so that I can enjoy delicious treats too and not feel like I am missing out. Candied Keto Pecans Make the Perfect Snack!

Instructions to make Keto Candied Spiced Pecans:

1. Melt butter over low heat in saucepan.
2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

Ever since I was a tiny girl, pecans were one of my favorite nuts. My grandparents lived in a little town in middle Georgia on land with pecan trees. These (sugar-free!) sweet n' salty pecans with a crisp candy coating are perfect for topping salads, desserts, breakfast or just for snacking! How to make keto candied pecans. The key to this recipe is using a quality low-carb sweetener.

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